16 & 1.1/2 ounce Unbleach All Purpose Flour, 2 table spoon of Brown Sugar, 1/2 teaspoon Active Dry Yeast non GMO & Gluten Free, 1 cup & 1/3 Cold Water, 2 teaspoon Sea Salt, 1 tablespoon Vegetable Oil. Correcting is 24 hours in the frezzer.Pizza Dough - YouTube | |
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| People & Blogs | Upload TimePublished on 26 Jul 2018 |
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