The recipe calls for 1 cup of sugar for every cup of Ginger. I had 2 cups of ginger. Two cups of sugar would have been overkill and really a waste. I had almost, not quite, a cup of sugar and about 2 cups of water. I will probably use a 1/2 cup of sugar next time. I know the sugar is to help turn the liquid into a syrup, but I think the 1/2 cup of sugar will be sufficient.
Homemade Ginger Candy - YouTube |
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| Comedy YouTube Video Editor View attributions Let's Cook! | Upload TimePublished on 13 Aug 2014 |
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